Last weekend alone in Zurich

This weekend was pretty laid-back after a busy one last week.  On Friday, my professor had a group from the lab over to his flat for dinner.  It's always entertaining to hear people from other countries poke fun at their usual targets.  For the Swiss, it's the Austrians.  For the French, the Belgians.  Kind of like Texas for us.  

Yesterday, I went to the Oerlikon farmer's market for a nice wander and some fresh bread and yummy little red berries.  After that, I had a little wander around Zurich city and rode on a lot of different kinds of transit (train, tram, bus, boat) over the course of the day.  

Today, I spent a lot of time at home writing this paper I'm helping with, which was good.  I also spent a bit of time with fellowship application essays, which are actually surprisingly fun to write.  Though less so to edit.  It was forcasted to rain all day, but as usual it didn't.  So I went out for a 30 km bike ride around the Greifensee, which is really close and has a lot of cute towns and farms around it.  It was nice to get outside.  I realized that I really hadn't biked anywhere other than work and the grocery store before.

Jamie and her brother Andrew arrive this Thursday for the start of their sister-brother Europe excursion.  I'll spend 3-4 days hanging out with them and showing them the sights before they head down to Rome.  And after that I only have 4 more days left.  

I did buy a map of Paris yesterday from a wonderful travel books shop in town, and have been marking down famous markets, boulangeries, patisseries, and specialty food shops.  Let me know if you have any recommendations!

Swiss Fire Cooking

On Sunday, a bunch of us took the train to Einsideln, where my friends Silke and Olivier live in a cute swiss house in the country (3 hours of commuting daily).  We'd been talking about having cooking over a fire for a while, and Aline had a few classically Swiss techniques for us to try.

The town is pretty cute and has the most important Catholic pilgrimmage site in Switzerland.  There was some sort of holy day, so the streets were packed with church-goers and monks.  There was even a priest store selling supplies.  I don't know if you needed a permit to buy things or not.  

Their apartment was really cute and a ways from town.  We had a little apero on their terrace with artisan Belgian beer brought by Silke's parents on their last visit.  I 

also shared a Graubunden nuss-torte I'd gotten in St. Moritz.  The day was hot, and it was nice to just hang out outside.

For the fire, we walked up into the woods to a firepit.  They had logs chopped at the pit and a grill that you could lower down and lots of branches and twigs cut nearby.  Pretty plush-plush.  The view from our vantage was pretty amazing.  If you imagined a cute Swiss valley, that would be about it.  We started up the fire with ease, as the last user's coals were still hot, and prepared out meat items.  For Aline's Neuchateloise method, you season the meat with

 mustard, salt and pepper and then wrap it in parchment paper and several layers of newsprint. Then you tie it up like a present.  When the coals are hot but not firey (after and hour or so), you bury the packets in the coals (hoping they don't light on fire while you do it) and wait for another hour until they are cooked.  

In the meantime, we were hungry, so we broke out the sausages to cook on sticks.  There were several different methods used, but Aline's slit-end sideways method seemed to have the best results.  We also put some marinated veg on the grill.  The food was great, though the meat was a little scorched.

Afterwards, it looked like the rain had missed us, so I broke out the s'more material I'd brought and introduced them to the art of roasting marshmallows.  I think it was a hit.  Aline also had some sweet dough along that you wrap around a thick stick and cook over the fire before filling with jam.  Pain au trappeur.  Or "trapper's bread" for us English-speaking types.  It was pretty great too.  It did start raining during the marshmallow time, but we persevered anyway. 

Half-marathon

I was out for a scheduled 11 mile run today, and felt so unnaturally happy at about 80 minutes, that I kept going and ended up running over 13 miles.  Those endorphins.  I used to think that distance runners must be totally crazy, but now I'm beginning to understand.  I felt like I could keep running for a long time and couldn't really feel my legs or feet.  They still don't really feel sore.  

I made an awesome pizza for dinner, so gotta go eat it.  Man, I feel giddy. . .

Alpine Adventure Part 2

The hostel in Pontresina was pretty nice.  I had a 6-bed room to myself the first night and just one other girl the second night.  They provided a 3-course dinner and breakfast buffet with amazing hot chocolate.  I'm convinced the key to good hot chocolate is using real whole milk.  None of this powdered milk swiss miss/carnation crap.  It was right next to the train station too.

On Friday, I got up and caught an 8:09 train towards Poschiavo, a sleepy little Italian town just north of the border.  The train crosses the 

Bernina pass, which (I think) is the only above ground passage through the alps.  It was pretty cold and windy up there.  I took it all the way into the valley of Poschiavo, down a lot os switchbacks.  The town had a cute little square area with churches and cafes.  I walked up into the hills for a lake view and visited with some cows and horses.  With nice little cowbells.

View of Val Poschiavo from Alp Grum station

On the way back, I stopped at the station Alp Grum for an awesome view of Val Poschiavo and the nearby mountains.  From here, I walked up and over the pass.  The hike took me around a dammed lake at the pass and I ended up walking through a lot of snow.  My feet were very cold.

  Here's the part where I though I was going to fall into the lake.  I couldn't stop thinking of the large amount of melting snow above me either.  I was pretty terrified, but made it out alive.  After that traumatizing hour, I caught the train back to the hostel for the day.  

On Saturday, I had planned to hike up to the Monterasch glacier in the morning before breakfast and see the sunrise in the valley, but when I got up at 6, the sun was already out and I just went for a short walk in the woods.  There were good views of the mountains though, and the sun had not yet made it up over them, so the lighting was cool.

After a hearty breakfast with 3 hot chocolates, I took the train down to St. Moritz and wandered for a couple of hours.  The town hosted the olympics in 1948 and seems a lot like Vail.  Hoity toity and lots of fancy shops.  A lot of places weren't open, as the summer season hasn't started yet.  Plenty of chocolate stores though.  

I caught a train to Chur, the capital of the canton, and enjoyed the view over the 2-hour ride up and down through mountain valleys and along pretty gorges.  The old part of Chur was really cute and pretty expansive.  There was also some sort of kid's action fair going on in the main part of town.  Different areas had things for kids to play with like little hand-pumped railroad cars, various wheeled self-powered transportation contraptions, and good old-fashioned climbing apparatuses.  I was pretty tuckered by then, so I headed back to Zurich and Dubendorf for a quiet evening.  

My milk was going bad again, starting to taste like buttermilk, so I heated it up and put some lemon juice and herbs in, and voila, farmers cheese!  The whey was also really good, kind of like chicken broth, that I've been drinking that too.  Yeah it's a little weird.  

My Alpine Adventure

I just got back from 5 days in the alps.  Little did I know that it's the low season there.  Winter is big, and summer doesn't start up there until July.  The primary purpose of the trip was sampling glacial streams in a valley with some students and a couple postdocs.  I stayed two more days for the heck of it.  

I drove up early Tuesday morning with Mirela, a visiting Croatian student, and Patrick, a Canadian working at Eawag for the summer.  (How is he getting paid, but I'm not?  Oh well)  We made stop at the routine "Heidiland" rest stop.  No

, Heidi wasn't a real person, but you'd be milking it too.  The bathrooms were very classy.  Felt like I should have a bathrobe and slippers on. We made it up to Val Roseg around 11AM, and after dumping our stuff at the guesthouse, we started on our way up the valley.  Mirela was taking drift and benthic samples, so she had some long nets that she left in the stream for 20 minut

es and she also had a device where she collected all the stuff she dug up.  The weather was pretty cold, and it rained on and off, but we finished 3 sites in time to pick up the rest of the people at the train station at 5.  

The hotel was this little place halfway up the valley.  I think it's mostly used in the winter for nordic skiing, and we were the only guests the whole time, though a lot of people made the hike up the valley to the hotel and back.  The rooms consisted of a huge bunk bed that slept four people top and bottom.  Pretty cool.  The valley borders I

taly and consists of two glaciers that have receeded a ridiculous amount in the past hundred years.  It was a pretty gorgeous place

On day two, we all hiked up to the Tschiarva glacier for the first site.  It was rough going through the boulders, and the glacial morraine was huge on either side of us.  I helped out collecting bacterial soil samples for a student.  Mostly getting the GPS coordinates of the sites, which was a lot harder than I thought.  We finished early, but the rest of the team didn't get done until 6:30.  

The restaurant had some Graubunden (the province) specialties like capuns (pasta rolls with spinach and bacon in a rich cheesy sauce), pizzocheri (whole wheat pasta with potatoes and cheese) and Nuss-torte (a caramelly nut pie).  They also had an extensive breakfast buffet with excellent cheese, and I acually wasn't the only one yoinking stuff for later.  I guess we're all students.

On day 3, I joined the main group which was taking samples

 of algae and benthic bugs.   We had 8 sites and by the end of the day were pretty efficient.  It was really cool working with the stream ecologists and seeing how excited they get about the in

sects and larva

e in the stream.  They would get the samples and then pick through them on a white tray to put into bottles, and were very excitable about certain kinds of bugs.  They would pick them up in their hands and show them to everybody.  It's funny because most people, probably including me, think that stream grubs are pretty gross.  

Afterwards, the rest of them hurried home to get the samples in the fridge.  I took the 7 km walk down the valley to the town of Pontresina, where I spent the next two nights in the YHA hostel there.  More on this in the next post.

A Day on the Rhine

Yay, I finally figured out what button puts pics in my posts.  About time, I know.

This weekend was supposed to be really rainy, and Saturday sure was.  It ended with me and my roommates all cooking a lot of soup over the course of the day.  And lots of reading and Ted Talks.

Sunday, I decided to take the rain risk and I bought a special ticket for a Rhine day-trip.  I went north by about and hour to Stein am Rhein, a cute old medieval town just at the start of the Rhine river.  It was fun to wander the little Germanic streets lined with cafes and cute touristy shops.  Lots of bakeries, chocolate shops, and tons and tons of cafes.  Some of the buildings in the central square were really old with murals on the fronts.  And of course quaint church towers.  There was a nice castle on the hill above town with a good view and some vineyard surroundings.  There were also a lot of cute little snails around.  Like slugs but with the shell, like you see in books, like I've never seen in American terrestrial environments.  Cute. 

After an extensive wander and some

 Hemingway to tide me through the lulls, I caught a boat downriver to Schauffhausen.  It is home to the continents largest waterfall.  Alas, though I walked toward it, I didn't really get to see the front because I had to run back to catch my train.  Luckily, the train went by and had a great view.  Now why did I walk 6 km there and back?  Anyways, the town was again really cute, though a little more modern with trendy boutiques and a McDonalds.  I like towns with pedestrianized centers.  Speaking of, I have to go to Copenhagen someday.  Back to the Rhine, I caught a train back to Zurich.  

I had seen a poster last week for a concert in Zuri's Grossmunster church.  This church was the post of Zwingli and the most important site of the Reformation in Switzerland.  Sure enough, there was a nice little choir/organ concert to round out my lovely day.  I like organs, but never realized how awesome it is that piano keys are so sensitive.  And there is something so magical about multi-part music.  They ended the concert with a couple American spirituals, which were classy, and I forget how fun their odd harmonies can be.  

Today was a normal day at work, packing for tomorrow's trip.  When I got home, I packed lunchy things and baked three little bread rolls for sandwiches and also baked some plum snails..  Kind of like caramel rolls but with plum jam and cinnamon instead of caramel.  

Tomorrow at 6AM, I leave for the Eingaden mountain region near St. Moritz, where we will be sampling in the Val Rosegg glacial valley.  It'll be a fair bit of walking and carrying, but I'm sure the scenery will more than make up for any hassle.  I'm going along as an extra pack mule to help people carry their samples and equipment.  Oh, life is hard.  I'll be staying a couple of extra days to savor the mountains, and returning for a BBQ at a friend's house on Sunday.

Best wishes to everyone back home.

Work work work

This week has gone pretty fast.  Lots of lab work, hopefully productive.  We should be finishing the stuff we've been working on for the last three weeks.  Unless something goes wrong and we need to start all over again.  So yeah.

Next week, we go to the Alps for a sampling trip near the Val Rosegg glacier.  We'll be taking benthic and sediment samples in new streams near the glacier.  For three days, and I'm hanging around for another two while we're there.  It should be pretty awesome.  

I've been watching a lot of Ted Talks, which are short online lectures by a huge array of intelligent people on any topic imaginable.  www.ted.com/talks